“Hey Jj…hurry the fuck up!”

Rodrigo Conroy assisting with Carlos Testino’s dinner service

http://www.restauranterodrigo.com/

 

“Don’t forget about me mang!”

Carlos “Criminal Suave” Testino with colorado lamb, louisiana crawfish risotto, texas bosque blue cheese cake and white truffle honey.

restaurants cala and alfresco in lima, peru

word is he is doing something new!!!

 

feast on this houston!!!

just say high piggy…now LUNCH!

 

Feast Rustic European Fare

my friends richard, megan and james

www.feasthouston.com

these guys worked in michelin star restaurants and james worked for “the whole beast” master himself, fergus henderson!!!
go guys and welcome!!!

 

Fresh farmed uni…catalina offshore products

I believe the uni is farmed in california…the pearls on top are made of a very unique soy sauce mixed with wasabi and calcium chloride than gelled in an alginate bath.

www.yuasasyouyu.co.jp   its in japanese

https://www.catalinaop.com/   for southern cali sustainable products, toro, ebi, spot prawns, uni, scallop, geoduck…

 

Hajime Kasuga of Lima, Peru Hanzo Restaurant

Watching this man disassemble a fish is a true pleasure. I have witnessed few people with the discipline, focus and reserve that Hajime has. It was a true pleasure working and talking philosophy with him. Muchas gracias KasugaSan!

 

Raw, aged and still sexy!

Veldhuizen Farmhouse Cheddar…watch out world Tejas esta en la CASA cabrone!!!

 

Celery Curls…Free move be Randy “GreensAndBeans” Rucker!!! Compress That Shit!

check out houston dairymaids for the best of texas cheeses…

http://www.veldhuizencheese.com/

http://www.houstondairymaids.com/veldhuizen.html

 

we still love foie

ahh…fat liver, let me count the ways!

 

you dont get a more beautiful bunch than this!!!

my friends from near and far. carlos testino and alvaro raffo of peru and randy rucker of tomball, “laidback” texas (this kid has some MOVES)…check out his blog

http://greensandbeans.wordpress.com/